You can have breakfast, lunch and dinner any time of the day. Just ask for the “á la carte” menu and choose from the local specialities or snacks. All food is prepared on the spot for you. The majority of the raw foods are produced locally and delivered daily. All meals are prepared by Alici and Katerina, who are the quality assurance for homemade Cretan and Greek cuisine.
Breakfast consists of filter coffee, tea or hot chocolate, orange and grape juice, bread, butter, jam, cheese, ham, eggs, homemade cake, yogurt with honey, corn flakes or muesli, tomatoes, olives, feta cheese, fresh fruit and is served in a buffet style between 8am and 10am. Evening meal is also served in a buffet style between 7pm and 9pm.
Bar: The bar area is popular with guests and -throughout the day and evening- very lively, especially after dinner.